Aqara Agave Agreste

Aqara Agave AgresteAqara is at the forefront of the next wave, expanding the agave category. With their own unique production techniques, rather than simply trying to imitate tequila or mezcal, we are beginning to see how producers from various agave growing regions are able to express terroir through agave. Aqara Agave de los Andes is distilled using wild agave pineapples with freshly fused water from the snow of the Blanca mountain ranges, Peru at 2,256 meters high.

Juan Domingo Beckmann Legorreta (Juan Dobel)

they are slow-roasted in traditional hornos (stone ovens) until they are golden brown and caramelized

93 Points - “This is a finely balanced brandy that leaves one eager for another sip”

antique bitter pig decanter

flavorful taste profile

Flavor is tart with hints of sweetness

and in this tradition

The carefully created expression has been matured in the finest sherry butts available and the range of notes on offer is simply outstanding

peat and malt

This is shockingly fresh for a 150 year old spirit

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