Organic UNBLEACHED White Flour

Organic UNBLEACHED White FlourOrganic Unbleached White Flour is a type of flour made from wheat that has not been refined or bleached. The wheat kernels are ground to make flour, but the bran and germ are removed, leaving just the endosperm. It is considered to be a healthier alternative to bleached white flour as it contains more vitamins and minerals and has not been treated with chemicals during the bleaching process. It is commonly used for making bread, pastries, and other

including protein

Organic layer mash is made from a combination of grains

Spelt flour is high in protein and has a higher gluten content than some other ancient grains

It is considered to be a healthier alternative to other cereal grains as it contains more fiber

It is made with organic ingredients and does not contain corn or soy

Organic Layer Mash - Chicken feed is a type of feed made specifically for laying hens

Spelt grain is also a good alternative for people who are gluten intolerant

KAMUT® is a registered trademark for a specific variety of ancient wheat that is known for its high nutritional value and its unique characteristics such as its large kernel size and its high tolerance to drought and disease

leaving just the endosperm

It is commonly used for making bread and other baked goods

so it is not suitable for those with a gluten allergy or intolerance

It is considered to be a healthier alternative to bleached white flour as it contains more vitamins and minerals and has not been treated with chemicals during the bleaching process