Transforming food systems

Transforming food systemsThis book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. It reviews the pros and cons of reformist, progressive and radical solutions and how we might choose between them.

an integrationist policy introduced in places like Southall and Bradford in the 1960s

Can China peacefully attain great power status in the twenty-first century

This creates new challenges for animal welfare

money and finance and the importance of state intervention gain greater critical purchase when re-worked on Marxist foundations and doing so also enriches Marxism

Our lives are imbued with rules and regulations

empirical basis and to advance the concept of makeshifts from a vague but convenient label to a more precise yet inclusive definition

Hazel Henderson

The chapter reviews molecular observations and draws attention to wheat breeding for Schizaphis graminum resistance

far from an empty receptacle for colonial legacies

These methods differ in width of economic scope and

Catholic and Protestant

biodiversity