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The emergence of cassava as a global crop
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The emergence of cassava as a global cropThis chapter outlines current knowledge about cassavas origin in Amazonia and summarizes the history of its introduction and diffusion in the Old World. The chapter examines the evolution of the traits that led to its success, focusing on two aspects under appreciated by cassava breeders, extension specialists and other stakeholders: the management of a crop that is chemically defended against enemies but potentially toxic to human consumers, and the
modernization
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