Poultry meat quality: an overview

Poultry meat quality: an overviewMeat quality is a complex issue, with different requirements from consumers and processors. Consumption quality is based on an assessment of subjective sensory qualities, nutritive value and assurance that animal welfare issues have been respected. In contrast, processing quality is mainly based on objective physical and or chemical features. This chapter summarizes current research on poultry meat quality. Aspects of poultry meat quality

ecosystem services

and includes a case study from South Africa to demonstrate an expansive learning approach to enhance adoption of a sound environmental management system

Both a lack of standardization and strong disincentives are standing in the way of sharing data

Turkey and the USA

This chapter will discuss the different aspects

molybdenum)

including adequate cleaning and disinfection (C&D) procedures

especially illuminated psalters

government agencies

irrigation and crop protection

an inventory of books

Issues covered include consideration of the web interface