Use of antimicrobials in poultry processing plants: the case of the United States

Use of antimicrobials in poultry processing plants: the case of the United StatesPoultry is one of the most consumed meats in the United States, and processors strive to provide consumers with safe and wholesome products. Consequently, poultry processors are challenged to reduce the abundance of pathogens such as Salmonella and Campylobacter jejuni in raw poultry products. Despite implementing numerous control measures throughout the processing stages, Salmonella and C. jejuni persist in raw poultry. This review aims to explore

Day pairs images with commentary that details the aspects of the work that are visually expounded and explain in Day's images

fire blight and storage rots

including plant breeding

The disparities between developing and developed countries are addressed to underline the global effect of food safety policies on food production and waste

Taylor presenting a new and innovative look at this famous cycle of British films

in their socio-historical context

processing and market development to keep its derived food products affordable for global populations

ideas and interlocutors between Byzantium and the Islamicate world

Plastic structures suitable for long-term

A landmark examination of the rare book and special collections field written by a veteran expert

Excavations from 1956 to 1977

The first section provides an overview of the main positions in theoretical animal ethics