Development of rice varieties with improved iron content in grain

Development of rice varieties with improved iron content in grainIron deficiency constitutes one of the most prevalent forms of micronutrient deficiencies affecting human health. Biofortification of food crops is suggested as a suitable approach to address iron deficiency in a sustainable and cost effective manner. Rice, a staple food for over half of the worlds population, is an important target crop for iron enrichment. Due to limited germplasm variability for endosperm iron content, conventional breeding has not

Readers will travel through three millennia of Egypt’s history from the Early Dynastic to the Graeco-Roman Period uncovering the daily lives of the ancient Egyptians by investigating everyday items

Lethbridge in contrast discusses the formulaic and rhetorical character of the rhymes

This book explores the social

one of the most popular

Many countries are making progress in developing National Strategies and/or Action Plans for Reducing Emissions from Deforestation and Forest Degradation (REDD+)

against the background of landscape and history

performing new modes of witnessing

silk's ecclesiastical role

This chapter provides an introduction of tree fruit production and general management paradigms

” Following this stirring introduction

development and contemporary practices of diplomatic training

Colour is the first monograph to deal with the close criticism of film colour across decades and countries