Madagascar Slow Dried 64 %, 100 g. Økologisk. DK-ØKO-100. IKKE-EU-JORDBRUG

Madagascar Slow Dried 64 %, 100 g. Økologisk. DK-ØKO-100. IKKE-EU-JORDBRUGCacao beans from the Bejofo Estate on Madagascar, which is a massive estate that grows some world famous cacao. After the fermentation process, the beans are layed in the sun to dry for 2 hours the first day, 4 hours the second day and 6 hours the third day. Then 8 hours per day from then onwards. We call this "Slow Dried" because it is obviously a much slower process than our Magadagascar 64 % Fast Dried chocolate, where the beans dry 8 hours per day

Award-Winning Flavours

Weinbrand (ALKOHOL)

whitechocolate (organic cacao butter

and this is a blend of 5 sorts of cacao

These chocolates are not made of the beer but with inspiration from four Herslev products and are perfect to enjoy whilst drinking beer

Cacao beans from the Bejofo Estate on Madagascar

We call this 'Bad Fermentation' because not all the cacao beans change color to brown as they should during the fermentation process

Mørk økologisk chokolade (kakaobønner

Heraf Mættede fedtsyrer/ Sat

In our 'Pålægschokolade Mix' you get one of each of our two variants

It does not get much better than this

kakaosmør)