Garam Masala, 15 oz (425 g)

Garam Masala, 15 oz (425 g)VEGAN SPICE Garam masala is a blend of ground spices used extensively in Indian cuisine which is usually toasted to bring out more flavor and aroma and then ground. This spice mix is best when added at the end of cooking and can even be sprinkled on a dish. PERFECT FOR DAILY DIET: Ideal for use as a base flavour for a wide range of dishes ranging from chicken and coconut curry to spicy vegetable stir fry. Shake over stir fried vegetables or into

Cumin can tend to be a bold flavor in many dishes that balance other spices

or place in meats before roasting

Soeos passion fruit boba popping pearls to bubble tea

USDA ORGANIC

VERSATILE USE: People use this type of salt and common table salt in the same way: As part of cooking

Premium Szechuan Peppercorns

saving you time and effort in the kitchen

FLAVOR OF THE WORLD: Loved by the French

it provides a satisfying texture that pairs well with creamy or hearty sauces

EXTEND FRESHNESS: A small bottle will keep your spices fresh for a long time

USDA Organic

Black Shanxi Vinegar