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Creating a regulatory framework for cultured meat products: Singapore
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Creating a regulatory framework for cultured meat products: SingaporeThe Singapore Food Agencys regulatory framework for cultured meat and the principal considerations behind Singapores food safety system is presented as a case study in this chapter. A review of the regulatory framework is covered in detail, including considerations for safety assessment of cultured meat based on the concepts of Hazard Analysis Critical Control Points, Good Manufacturing Practices and Good Cell Culture Practices. Partnerships also play
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