Advances in post-harvest detection and control of fungal contamination of cereals

Advances in post-harvest detection and control of fungal contamination of cerealsThis chapter examines the relationship between cereal grains during storage and approaches which have been used to minimise fungal spoilage and mycotoxin contamination. The role of abiotic factors such as water availability and temperature and their interactions on ecology of spoilage and mycotoxigenic fungi are discussed. The use of volatile organic compounds (VOCs) as an early indicator of spoilage is also reviewed. The potential for the early

even at the height of the Celtic Tiger boom

from Anglo-Saxon metre through sonnet-sequences to concrete poems

The first book-length analysis of EU health policy since the COVID-19 pandemic

The authors ask

An expensive Matsusaka cow vanishes from a cattle-house at the last minute before shipment

Ivan Ilyich never truly considered the possibility of his own death

it connects the seemingly small world of poetry with the other

he went from barely able to carry a tune to someone whom other karaoke patrons requested to sing

The book works across multiple sites to tell situated stories about the category’s (re)making

with an eye to some of the odder manifestations of charity and poor relief

had as its goals to explore the history of Madaba and to protect its archaeological heritage from destruction

and ethnohistory