Helios Trahanas (500g)

Helios Trahanas (500g)Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble shaped grain product that varies widely all over Greece. For the most part it evolved as an ingenious way to preserve milk. Trahana is made with either semolina, wheat flour, bulgur or cracked wheat. Milk, buttermilk, or yogurt are mixed into the flour or wheat to form a thick mass. In addition to the classic trahanas soup, it can be used to make trahanoto, pie, velvet

Elite Classic Wholegrain Rusks are a tasty

are still hand-wrapped one by one

Ready for immediate boiling

and are used in the delicious dish Gigantes Plaki

Meraki's dried beans are locally sourced and can be bought in bulk

The ambient mist is a subtle all natural air freshener designed to cleanse the air and uplift your environment

It is used in our own traditional baking of tsourekia and flaounes

Giant beans stew is a national dish

They can make your recipes even more delicious

Following the same recipe for success since 1968

They are delicious on toast

In Italian popular tradition