Intercropping in sustainable maize cultivation

Intercropping in sustainable maize cultivationAs the level of productivity in sub Saharan cropping increases, driven by technology adoption, the question whether intercropping should still be promoted over sole cropping is not clear. In this chapter, we review the existing evidence on systems productivity, resource capture and use efficiency, between intercrops and sole crops for maizelegume dominated cropping systems. Findings indicate that system productivity in intercropping systems is more

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The chapter looks forward to future developments in this area and provides further reading on the subject

reflections

An overview of future trends in research and development in this field is also included

high cup quality and increased production will ensure the future sustainability of the crop

source attribution and microbial risk assessment of foodborne pathogens

we aim to spotlight diverse public domain works to help them find modern audiences

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learning taxonomies

and multilingual texts from this key Nubian site

the kimono’s metamorphoses