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Advances in sanitising techniques and their assessment for assuring the safety of fresh produce

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Advances in sanitising techniques and their assessment for assuring the safety of fresh produceFresh produce accounts for the majority of foodborne illness outbreaks and >30% of food waste attributed to premature spoilage. To date, pathogen control has been focused on the pre harvest stage, in the form of testing and Good Agricultural Practice, given the limited efficacy of post harvest washing to remove field acquired contamination. However, the open nature of production systems and unreliability of testing have led to increased attention on

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