Divella Tofe No 54 (Shells) 500g

Divella Tofe No 54 (Shells) 500gSemolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. Tofe is a ridge textured, shell shaped Italian pasta, often resembling small, curved tubes or

Due to it's distinctive taste and relative hardness

wheat flour

This tradition continues to date in some households

but also on more special occasions

Researchers believe the active ingredient in black seed oil to be thymoquinone

chilopites are a kind of pasta made by the worthy women’s hands at the end of the summer

A light and soft feeling in your mouth with a strong tasteful flavor that is going to surprise you

meaty texture and bold

For chocolate coating

Delicious vine leaves for dolma/dolmades and other dishes

Choose between plain

pastries or as a garnish on cocktails