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Developments in toxicokinetic modeling of chemical residues in food

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Developments in toxicokinetic modeling of chemical residues in foodToxicokinetic modeling is critical for accurately assessing human health risks associated with chemical residues ingested through food. This chapter highlights recent advancements in toxicokinetic modeling, emphasizing physiologically based toxicokinetic (PBTK) models that predict internal doses more realistically. Such models incorporate detailed physiological parameters, enzyme activities, and organ specific dynamics across different life stages,

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