Organic Spelt Flour

Organic Spelt FlourREAD MORE ABOUT: Spelt Flour Organic Spelt Flour is a type of flour made from the ancient grain spelt. It is considered to be a healthier alternative to wheat flour, as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty and slightly sweet flavor and a slightly denser texture than wheat flour. Spelt flour is high in protein and has a higher gluten content than some other

meaning all parts of the grain including the bran

Corn is a common ingredient in chicken feed

It is commonly used for making pastries

**Product is processed in a facility that contains wheat**

and endosperm

added to yogurt or smoothies

colors or flavors

adding to pasta

buttery flavor and a slightly denser texture than other cereal grains

Organic Spelt Grain is an ancient grain that is similar to wheat

and minerals

but the bran and germ are removed