Barceló Gran Añejo Dark Series

Barceló Gran Añejo Dark SeriesCarefully crafted, Barcel Gran Aejo Dark Series is distilled from the fresh juice of estate grown sugar cane. It is then aged up to 6 years in heavily charred ex bourbon barrels. The result is an exceptionally pleasing taste, characterized by its woody flavor and just the right sweetness, followed by an incomparably smooth finish. The sugar cane that is the source for Barcel Gran Aejo Dark Series is estate grown in the Dominican Republic (versus other

Blackland’s rye whiskey grain imparts intricacies

the first time that spirit distilled from Scottish malting barley and peated to these colossal levels had been matured in fresh wood

then filtered to perfection through sugar maple charcoal

angelica and muscovado

Non chill-filtered

always made from a high-rye mash bill

An Extra Añejo tequila hand selected from the Cuervo family's private collection

and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months

Tickle’s Cinnamon is much different than a cinnamon whiskey

Nose: A luscious syrupy combination of sweet barley

containing all the outstanding flavour and character of the above mentioned distilleries

Each bottle barrel is bottled at strength