Helios Chylopites Pasta (500g)

Helios Chylopites Pasta (500g)Pasta is one of the most basic elements of the Mediterranean Diet. It is rich in complex carbohydrates, iron, selenium, calcium, B protein, and vitamins, without fat, cholesterol, and sodium. Xylopites or Chilopites is a traditional type of pasta. In Greece, we find the first reference to pasta in 1000 BC. It was a plaque dough of flour and water called laganon. When the Greeks made their first colonies in Italy, they brought it with them. According

It is made only with semolina flour from ground durum wheat and water

into a solid reality that faces everyday challenges of the Italian and foreign markets

but they also add a pleasant spiciness as a topping to penne all'arrabbiata

Freshly grated Greek tomatoes that add unique taste and aroma to any dish

and Italian

sandy-coloured powder used in baked goods

known in Greek as Petaloudes (πεταλούδες

Drained mass = 55 g

hot pepperoni in sunflower oil

that can be used in everyday cooking but is enjoyed best when tasted raw

Halvatzis dolmades from Macedonia

Beautiful hand-made mati wall-hanging