Divella Spaghetti 500g

Divella Spaghetti 500gSemolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. Spaghetti is the quintessential Italian pasta. It is long like a string (hence the name, as spago

offering a balance of tartness and sweetness

Simply fruit spread seedless · Made from real fruit sweetened with ingredients · No high fructose corn syrup · No artificial preservatives

Aside from their wonderful taste

The main difference between Ziti and Penne though is the way the pasta is cut

or black olives and Feta cheese

Shell pasta

sour cherry) to proudly present to visitors and you can carry on this tradition with this delicious jam

which might nod to Lebanese roots or heritage (as Beirut is in Lebanon)

spiced and have a hint of orange flavour

it is ground into a white

Among others

It was the first natural chewing gum of the ancient world