Divella Penne Rigate Gluten Free #27/D (400g)

Divella Penne Rigate Gluten Free #27/D (400g)Divella's gluten free pasta is made from maize flour, rice flour and water to obtain a soft dough of perfect consistency. The shaping process gives it its characteristic form, which it retains as the pasta goes through the slow drying phase. Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari.

minerals and dietary fibre

spices and salt

and a strong and full-bodied taste

coloured crystals are what is known as coconut sugar that has become so popular around the world

similar to the production of wine vinegar

With Pistachio – Loaded with crunchy green pistachios for an irresistible nutty crunch

It is a variety of common bean first bred in Colombia as the cargamanto and is also known as the cranberry bean

cocoa and hazelnuts

a popular meat sauce but goes equally well with carbonara sauce

bringing out their natural sweetness and adding a rich

It can even be used as a natural chewing gum (mastic gum)

from the leaves of the Molokhia plant