English Harbour 5 Year Old Rum

English Harbour 5 Year Old RumMolasses is fermented for 24 to 36 hours in open top fermenters using a mix of commercial and wild yeast. A five column continuous still is used for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex bourbon and Tennessee whiskey barrels. Comparing the

pleasing spiciness

It's clean

House Targaryen

With its rich

Aged for a minimum of 28 months in former bourbon barrels and blended from two- to three-year-old reserves

Still smooth and refreshing

this is a truly special Irish whiskey

he has selected the finest casks of mature whisky to create this distinctive expression

Enjoy our prehistoric rye whiskey that matches the bold spice and spirit of the old west

masterfully distilled and then aged in charred new American oak barrels

dry taste with sweet floral aromas and a touch of black peppercorn makes for a a well-rounded flavor profile

A fitting reward for the ever-patient