Temperature deviations during transport as a cause for food losses

Temperature deviations during transport as a cause for food lossesDeviating temperature conditions during distribution processes reduce the quality of food and significantly contribute to global food losses. The effect of careless handling and inadequate processing only become visible much later in the cool chain, making it difficult to quantify the contribution of individual processes. This chapter highlights the importance of transport losses of produce and draws attention to the omnipresence of temperature

Applied Theatre returns with a second edition

Investigating the sprawling military presence on Salisbury Plain

The book presents a garden of the imagination that invites the eye to linger

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This book provides practical guidance to ensuring that your users can access and personalise the online resources they are entitled to use with the minimum of fuss

thus reducing production costs and increasing sustainability

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