Achieving sustainable production of eggs Volume 2

Achieving sustainable production of eggs Volume 2Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

distribution and effect on wheat yield

Gelernter identifies an important relationship between theories of design and theories of knowledge

This chapter reviews key activities and the roles of key stakeholders in improving maize productivity for smallholder farmers in southern Africa

This book offers a new critical framework for understanding the processes of politicising and gendering care for older people and their manifestations in different European contexts

policies and program practices for addressing difference and lived multiculturalism in Europe

illuminates women as agents of a middle-class identity and develops the notion of a 'feminine public sphere'

This particularly applies to major cereal (maize

it offers insights into this dynamic period

and many fungi in the Pleosporales have caused the sudden emergence of major epidemics on cereal crops

This book seeks to provide a comprehensive and critical overview of a society in the process of transition between war and peace

The chapter examines the role of weed management and the potential contributions of pigeonpea hybrid cultivars

Essays focus on topics such as genre as media form