Improving standards and certification in agri-food supply chains

Improving standards and certification in agri-food supply chainsThis collection reviews the range of principles and standards that have been developed and the ways to optimise their contribution to achieving safe, sustainable and socially responsible agricultural production.

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Eggs are the most economical and abundant source of high-quality dietary protein

antisemitism amongst Catholics in Germany and England after the First World War

Precision agriculture (PA) involves the use of spatial information about crop performance and the biophysical characteristics of the production system at the field and sub-field scale

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It examines the social

Martin Peters

state surveillance and the pharmaceutical industry

each section includes a thorough examination of the historical

this handbook is a valuable resource to help every librarian connect with learners more effectively

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and the factors affecting the rumen microbiome and metabolome