Honduras COMSA Marcala

Honduras COMSA MarcalaIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then

and enjoy the flexibility to use coarser grounds for a personalized coffee experience no matter where you are

Double padding

Guatemala and Sumatra—and a French Roast technique that draws out extra oil

Our flagship coffee maker pairs perfectly with the AeroPress Flow Control Filter Cap in a bundle that maximizes your control over the brewing process

our natural paper micro-filters are an essential part of the brewing process that keep grounds from entering your cup

give it a shot

There's a good reason for this: coffee is best when it's fresh

making this the perfect gear for skaters

Tasting Notes

EASY TO CLEAN – Rinse with warm water or put in the dishwasher (top rack only)

And this coffee proves just that

especially) that we think would excel over ice