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Understanding the nutraceutical properties of flavonoids in fruits and vegetables: mechanisms of action

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Understanding the nutraceutical properties of flavonoids in fruits and vegetables: mechanisms of actionThe chapter first looks at the antioxidant properties of flavonoids and their role in preventing auto immune diseases. It then looks at the anti microbial, anti fungal and anti viral activity of flavonoids and their role in treatment of diabetes. The chapter goes on to discuss the anti cancer properties of flavonoids and their anti neoplastic activity in tumour suppression. It also reviews their role in preventing cardiovascular disease and anti

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