Organic Rolled KAMUT® Wheat Flakes

Organic Rolled KAMUT® Wheat FlakesOrganic Rolled KAMUT Wheat Flakes are a type of cereal made from the ancient grain KAMUT. They are made by rolling whole KAMUT kernels into thin flakes. They are considered to be a healthier alternative to other cereal flakes as they contain more fiber, vitamins, and minerals. They have a nutty, buttery flavor and a slightly denser texture than other cereal flakes. KAMUT is a registered trademark for a specific variety of ancient wheat that is known

Organic layer mash is made from a combination of grains

such as niacin

Organic Cracked KAMUT® Wheat is made from whole KAMUT® kernels that have been cracked into smaller pieces

also known as chickpeas

It is considered to be a healthier alternative to other cereal grains as it contains more fiber

It is made from soft wheat

particularly traditional European breads such as pumpernickel and sourdough breads

Rye flour can be used alone or mixed with other flours to create a unique flavor and texture in breads

This process preserves the nutritional value of the grain

but the bran and germ are removed

Organic Unbleached White Flour is a type of flour made from wheat that has not been refined or bleached

KAMUT® flour is high in protein