San Matias Tahona Reposado

San Matias Tahona ReposadoSan Matias Tahona Reposado San Matias Tahona Reposado leverages Casa San Matias' very traditional practice of crushing the agave with their 100 year old Tahona, basalt stone.. The agave is steamed in stone ovens, crushed with their original stone tahona from 1886, fermented in wooden vats and distilled in copper pot stills. The reposado is aged for three months before bottling.

FarmStock Beyond Bonded Bourbon

Aromatic vanilla and caramel undertones round out the nutty flavor for a slow

Our gaffe is certainly your gift

proofed with our water and aged in our custom Vermont White Oak

The collaborations mark the first time the Bulleit Bourbon bottle has been altered

before being finished in ex Caribbean rum casks for up to six months

Whiskies are non-chill filtered for richness of flavour and are natural in colour

Rich with the old-world tradition of champagne blending

which is so important for Diageo’s blending program

distilled at less than 160 proof

The result is a high-energy spirit that feels sweet

structure and character of this extraordinary expression is the perfect complement to a fine cigar