8" Gyuto Slicer Custom

8" Gyuto Slicer CustomCustom 8" AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma Bolster + Cross Cut Carbon Fiber and Nickle Spacer + Teal Snake Juma Handle +Black & White G10 Liners This is our twist on the classic Gyuto, the Japanese version of the Western chef's knife. Employing full tang construction but slightly thinner than the traditional Western chef's knife, it is a perfect multipurpose knife that excels for slicing vegetables and proteins and

built for cooks who want a knife with real American identity behind it

allowing a more fluid motion while chopping

Have questions

2” AEBL Stainless Steel Satin Finished Blade + Sage Gcarta Handle + Multi-Colored Wood Spacer +  1000 Year Bog Oak Bolster + Black & Green G10 Liners

space satellite)+ Dyed Elder Burl Handle + Black & White G10 Liners

Grind: Flat with Slight Convex Towards Cutting Edge

We rebuilt everything

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + G10 Spacer + Multi Color G-Carta Handle + Red

the Bowie Chef® offers the best aspects of "western" style blade geometry as well as the precise 16º razor-sharp edge like that of the highest performing Japanese cutlery

and various metals and alloys

8" Bowie Chef® (flagship workhorse)

2” AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Carbon Fiber & Woven Copper Spacer + Black Paper Micarta Bolster + Red & Black G10 Liners