Free Range Pork Rack

Free Range Pork RackPork roast on the bone, juicy, flavoursome pork that is easy to serve portioned one bone per person. Follow our cooking instructions for a crispy crackle to complete the dish. Our Peter Bouchier Free Range Pork is APIQ accredited and raised to the highest standards of animal welfare. Please note: This product is approx. 1kg, the number of cutlets per rack is not fixed, however a minimum of four cutlets per rack is guaranteed.

Our lamb shoulder portions are the perfect size for your oven dish

these classic sausages are made with free range pork

for a charred

Four per packet

available in four-point racks and eight-point racks

lunchboxes and picnics

Packed with pure muscle and only 5% fat

Serve brisket next time you have guests and take all the glory for a tender

Pan sear the eye fillet for a quiet night in

A beautifully structured rose

texture and juiciness

Our grass fed beef mince in a flavourful gravy with vegetables and herbs