Semiya Payasam Mix (Vermicelli Kheer)

Semiya Payasam Mix (Vermicelli Kheer)Milk Powder, Rock Candy, Vermicelli, Cashews, Raisins, Cardamom, Saffron, Ghee Girija Paati celebrates Pongal, Sankranthi, Lohri with traditional grains, pulses and jaggery using her old fashioned family recipes A favourite for the harvest festival of Pongal or Sankranthi in Tamil Nadu Semiya Payasam or Vermicelli Kheer is a delicious and nourishing sweet that combines milk, vermicelli, rock candy and saffron. This Ready To cook mix saves time but is

This Banana Halwa is an experience

The popular ones include potato

sooth tummy aches and create goodwill

children and grandchildren

don't miss this one

To this end she created the Butter Rava Laddu

making the dish a complete meal

Watching each twist being carefully hand rolled while creating concentric circles with the softest of doughs

tamarind and asefotida

NOTE: NOMBU ADAI COOKING INSTRUCTIONS will be given on the packet

The Mango variant of Girija Paati's famous Chakka Varatti (Jackfruit Halwa)

roasted spicy peanuts