Rasam Podi

Rasam PodiFragrant black pepper, Soothing cumin, Spicy dried red chillies hand roasted and blended together It is said that the test of an accomplished South Indian cook is in the making of his or her rasam. This simple fare is deceptively so as it requires skill and practice to perfect. Having Girija Paatis Rasam Podi on hand can make this task a breeze, whether you are cooking for yourself on cosy night at home, creating a healthy meal for your family or

with proteins from bengal gram & channa dhal

balanced by the richness of honey and the traditional sweetness of dates

all natural spices

mix well & serve as a cooling drink

To this end she created the Butter Rava Laddu

Girija Paati enjoys this best with curd rice and dosa

Bengal Gram and Healing asafoetida

so don't blame us

Girija Paati’s paasi paruppu laddus can be enjoyed with your evening cup of tea or coffee

Milagai Curry is a product that is particularly dear to Girija Paati

Black Nightshade Berries

spicy summer pickle with just about anything