Guanciale

GuancialeAt Salash, we follow time honoured techniques to cure our Guanciale. Each piece is meticulously prepared and seasoned with a blend of herbs and spices, then aged to perfection. The result is a tender, flavorful meat that melts in your mouth. Versatile Culinary Delight Guanciale is an essential ingredient in many classic Italian recipes, such as Carbonara and Amatriciana. Its distinct taste adds depth and complexity to pasta, pizzas, and more. Try it

Whether enjoyed as a star ingredient in your breakfast

cheese board

this bacon is a true testament to the art of traditional meat curing

this salami captures the purity of untouched landscapes and clean mountain air

authentic smokiness that sets it apart

Guanciale is an essential ingredient in many classic Italian recipes

Experience the pure flavour of New Zealand wilderness with our 100% natural Wild Venison Salami

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Made with Pride

this specialty meat will transform your culinary creations

juicy taste

It can be sliced tissue-thin and simply savoured or used thicker in pasta dishes and other favourite recipes