Speck

SpeckOur authentic Speck {Serbian: pek} is a traditional dry cured delicacy, similar to bacon, made from the most succulent part of the pig the pork belly. Our classic preparation method imparts a distinct flavor that is wonderfully special, and the texture is delightfully smooth. We carefully ensure that the meat remains sweet and takes on a mildly smoky flavor. Superb when eaten fresh thinly sliced with cheese and tomatoes or rubbed with garlic on rye

Deda’s Picante Bacon is 100% natural — free from preservatives

Extra Aged Bachka Salami is exceptionally rich in flavour and deeply intense

cold-smoked and then slowly matured and dried for about 4 months

aged flavour and a distinct aroma

Discover the bold

This well-respected classic has its regional origins in our family homeland of Bachka

It’s perfect when eaten with potatoes and vegetables

or a spoonful of ajvar to complete the experience — or enjoy them straight off the grill

Cold Smoked Fresh Chorizo - Bachka  as a pair (approx

It can be sliced tissue-thin and simply savoured or used thicker in pasta dishes and other favourite recipes

smoky undertones from cold smoking

BEEF Bresaola - pure