Mangai Sadam Mix (Raw Mango Rice Mix)

Mangai Sadam Mix (Raw Mango Rice Mix)Grated Raw Mango, Mustard, Methi, Asafoetida, Gingelly Oil, Peanuts, Red Chilli, Channa Dal, Urad Dal, Curry Leaf, Rock Salt REFRIGERATE IMMEDIATELY GIRIJA PAATI'S 76th BDAY SPECIAL Mildly spicy, with strong flavours of raw mango, this thokku style rice mix helps in making the tamil favourite, raw mango rice, so much easier! In a kadai, heat the raw mangai thokku paste provided in the pack, once its hot add cooked rice & mix well. Then top with the

deep fry till golden brown

anytime snack

red chillies and jaggery

The Pavakkai Vathal (sun-dried bitter gourd) is then fried and served as a crunchy side during meal times

Absolutely No Sugar or Glucose

and share these urundais around along with scary stories

Paruppu Podi is an all-time favourite of every South Indian mother

this podi helps making traditional Ellu (sesame) rice so much easier

Protein rich green gram

Low-Spice Mixture - 200 gms

crisp and with the elevating flavour of asafoetida

and red chilli & mustard tadka for the Savoury Adai