Black Cherry Vinegar

Black Cherry VinegarWild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania

Or is it a pale ale disguised as a dark

Farm Ale (500ml)

our Apple Stout Chutney is a beautiful blend of sweetness from locally-grown apples

Wheat Malt (AUS)

Aromas of ripe peach

It's named for the beach across from our Bruny Island Brewery where it was made

their un-filtered and un-pasteurised vinegars are full flavoured and delicious vinegars

with spice and herb characters coming from the whole bunch fermentation

Whey Stout - 500ml Bottle

Over 1 kg of cherries (that would otherwise be disposed of) goes into one of our 200 ml bottles of vincotto

will give the gin a more delicate and subtle nose

50% whole bunch fermented